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Steak With Mardi Gras Marinade

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs apple cider (sparkling)
  • 1/2 cup vegetable oil
  • 6 cloves garlic (minced)
  • 1 tbsp dry mustard
  • 1/4 cup worcestershire sauce
  • 1 tbsp paprika
  • 1/2 tbsp black pepper
  • 3/4 tsp onion powder
  • 1/2 tsp cayenne
  • 1 tsp hot pepper sauce (to taste)
  • 1 lemon (juice of)
  • 1 tsp salt
  • 4 tsps crushed peppercorn (coarsely)
Prep Time
15 min
Total Time
31 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 2g 10%
Trans Fat 1g
Cholesterol 0%
Sodium 520mg 22%
Potassium 270mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 13g
Protein 1g
Vitamin A 20%
Vitamin C 45%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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