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Steak Tips with Mushroom Sauce

Steak Tips with Mushroom Sauce

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Recipe by
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Ingredients

  • 21/2 lbs sirloin (tips, uncut)
  • 375 ml Burgundy wine
  • 29 ozs beef broth
  • 4 mushroom caps (portobello, sliced)
  • 1/4 cup butter
  • 1 clove garlic (chopped)
  • 1/2 tsp dried thyme
  • 1/4 tsp salt (or to taste)
  • 1/2 tsp ground black pepper (or to taste)
  • 1 shallots (finely chopped)
  • 2 tbsps all-purpose flour
Prep Time
10 min
Total Time
50 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 160mg 53%
Sodium 670mg 28%
Potassium 690mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 35g
Vitamin A 10%
Vitamin C 4%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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