Steak Salad with Balsamic and Wilted Arugula

Steak Salad with Balsamic and Wilted Arugula

  • Ingredients 11 Count
  • Nutrition 220 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 tbsps olive oil (plus more as needed)
  • 2 shallots (small, cut into ribbons)
  • 4 cloves garlic (sliced)
  • 1 sprig rosemary (leaves removed and chopped)
  • 3 cups sliced mushrooms (preferably porcini, trumpet, or chantarelles)
  • pepper
  • salt
  • 1 lb steak (cut crosswise into thin slices)
  • 2 tbsps balsamic vinegar (good, plus more for garnish)
  • 6 ozs baby arugula (washed well)
  • parmesan cheese (Shaved, to garnish)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 300mg 13%
Potassium 570mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 35%
Vitamin C 20%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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