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Steak Gorgonzola à La Olive Garden

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs steak (boneless beef top sirloin)
  • 11/2 cups italian dressing (I used Newman's Own Lighten Up Italian)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh lemon juice (optional)
  • 1 lb pasta (uncooked, cooked according to pkg directions)
  • 4 cups spinach (chopped)
  • 2 cups Alfredo sauce
  • 1/2 cup green onions (chopped)
  • 3 tbsps gorgonzola (crumbled)
  • 2 tbsps gorgonzola (for sprinkling on top of finished dish)
  • 2 tbsps sun-dried tomatoes (chopped)
  • 2 tbsps balsamic vinegar (glaze, I used the bottled glaze from igourmet.com)
  • fresh parsley leaves (chopped, for sprinkling)
Prep Time
25 min
Total Time
1 hr 40 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2750mg 115%
Potassium 350mg 10%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 9g
Protein 15g
Vitamin A 30%
Vitamin C 10%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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