Steak Chicana

  • Ingredients 10 Count
  • Nutrition 710 Calories
  • Directions 3 Hours

7 servings

Ingredients

imperial units us metric
  • 3 lbs chuck roast
  • 1 onion (halved pole to pole and sliced)
  • 1 bell pepper (sliced into 2-inch strips)
  • 4 garlic cloves
  • 20 ozs canned tomatoes (whole)
  • 2 tbsps spanish pepper (grandma's, or use a combination of chili powder and ground cumin)
  • 2 tsps salt
  • 1/2 tsp black pepper (freshly ground)
  • 6 flour tortillas (optional)
  • 20 ozs refried beans (optional)

Directions

BPrep Time25 min

BTotal Time3 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 130mg 43%
Sodium 1200mg 50%
Potassium 1200mg 34%
Total Carbohydrate 41g 14%
Dietary Fiber 8g 32%
Sugars 2g
Protein 46g
Vitamin A 15%
Vitamin C 50%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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