Steak au Poivre

  • Ingredients 8 Count
  • Nutrition 370 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 top loin (3/4- to 1-inch-thick boneless beef, strip steaks, 8 to 10 oz each)
  • 1 tbsp kosher salt
  • 2 tbsps black peppercorns (whole)
  • 1 tbsp vegetable oil
  • 1/3 cup shallots (finely chopped)
  • 1/4 cup unsalted butter (cut into 4 pieces)
  • 1/2 cup cognac (or other brandy)
  • 3/4 cup heavy cream

Directions

BPrep Time35 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 970mg 40%
Potassium 95mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 25%
Vitamin C 4%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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