Station Taproom's Thai Curry Mussels
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Ingredients
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2 tbsps vegetable oil ()
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1 onion (large, diced)
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2 cloves garlic (crushed)
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4 ozs red curry paste ()
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14 ozs coconut milk (1 14-oz can)
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2 cups vegetable stock ()
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4 tbsps thai fish sauce ()
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1 tsp salt ()
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12 mussels (per serving, well cleaned)
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1 fresh cilantro (chopped for garnish)
Prep Time
10
Total Time
55
Servings
1 servings
1
Preparation
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