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Standing Rib Roast with Rosemary-Thyme Crust

Standing Rib Roast with Rosemary-Thyme Crust

3 3 3 3 3 5
10
Recipe by
Epicurious Epicurious

Ingredients

  • 9 14 lbs rib roast (standing beef, about 4 ribs, all but thin layer of fat trimmed)
  • 14 cup dijon mustard
  • 2 tbsps fresh rosemary (chopped)
  • 2 tbsps chopped fresh thyme
  • 32 baby carrots (fresh, green tops trimmed to 1 inch, peeled)
  • 16 shallots (large, peeled)
  • 3 tbsps butter
  • 3 tbsps all purpose flour
  • 3 12 cups stock (Zinfandel Beef)
Servings
8 servings

Preparation

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