Standing Rib Roast with Rosemary-Thyme Crust

Standing Rib Roast with Rosemary-Thyme Crust

  • Ingredients 9 Count
  • Nutrition 250 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 91/2 lbs beef rib roast (standing, about 4 ribs, all but thin layer of fat trimmed)
  • 1/4 cup dijon mustard
  • 2 tbsps fresh rosemary (chopped)
  • 2 tbsps chopped fresh thyme
  • 32 baby carrots (fresh, green tops trimmed to 1 inch, peeled)
  • 16 shallots (large, peeled)
  • 3 tbsps butter
  • 3 tbsps all-purpose flour
  • 31/2 cups beef stock (Zinfandel)

Directions

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 300mg 13%
Potassium 1060mg 30%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g
Vitamin A 170%
Vitamin C 35%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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