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St. Paul Sandwich

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 eggs (lightly beaten)
  • 1/8 tsp black pepper
  • 1/2 tsp salt
  • 1 cup beansprouts (fresh)
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup celery (sliced)
  • 1/4 cup yellow onion (slivered)
  • 1 tsp soy sauce
  • 1/4 tsp corn starch
  • 1 tsp sesame oil
  • 1 cup pork (cooked, or 1 cup cooked ham or 1 cup cooked chicken or 1 cup cooked shrimp, chopped)
  • 8 slices white bread (soft, such as Wonder)
  • cooking oil
  • 4 pieces iceberg lettuce
  • 8 slices tomatoes (ripe)
  • 4 dill pickles (slices)
  • 1/4 cup mayonnaise
Prep Time
10 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 270mg 90%
Sodium 770mg 32%
Potassium 300mg 9%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 6g
Protein 13g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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