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St. Patrick's Day Deviled Eggs

St. Patrick's Day Deviled Eggs

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1
Recipe by
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Ingredients

  • 12 eggs
  • greens (egg dye)
  • 14 cup mayonnaise
  • 2 stalks celery (heart minced)
  • 2 drops food coloring (green food coloring or as desired)
  • 24 fresh parsley leaves
Prep Time
15 min
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 185mg 62%
Sodium 100mg 4%
Potassium 70mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 6g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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