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St. Louis Country-Style Ribs

St. Louis Country-Style Ribs

1 1 1 1 1
30
Recipe by
Saveur Saveur added by Patricia

Ingredients

  • 4 slices bacon (finely chopped)
  • 1 tbsp ancho chile pepper (ground)
  • 4 cloves garlic (finely chopped)
  • 1/4 onion (medium, chopped)
  • 2 cups peel tomato whole (canned, pureed in blender)
  • 1/2 cup dark brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup whole grain mustard
  • 1 tbsp worcestershire sauce
  • 1 tbsp kosher salt (plus more to taste)
  • ground black pepper (Freshly, to taste)
  • 6 pork ribs (country-style, about 3¼ lb.)
  • 3 tbsps canola oil
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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