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St. Joseph's Day Sicilian Pasta con Sarde

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs sardines
  • 1 olive oil
  • 12 cup pine nuts (slightly toasted)
  • 12 cup olive oil
  • 12 cup raisins (plumped in warm)
  • 34 cup red wine (for 30 minutes)
  • 8 cloves garlic (minced)
  • 56 ozs juice (peeled Italian tomatoes, with)
  • 8 ozs tomato paste
  • 1 fennel (small fresh, cleaned,boiled and sliced thin, bulb and greens)
  • 1 tbsp sugar
  • salt
  • pepper
  • 2 tbsps finely chopped fresh parsley
  • 1 tbsp oregano
  • breadcrumbs (st. joseph day)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 670mg 28%
Potassium 880mg 25%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 17g
Protein 22g
Vitamin A 10%
Vitamin C 90%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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