Sriracha Potato Salad

  • Ingredients 11 Count
  • Nutrition 240 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb red potato
  • 1/2 cup mayonnaise (or more to taste)
  • 2 tbsps hot chili sauce (sriracha)
  • 2 tbsps lemon juice
  • 2 eggs (boiled and chopped)
  • 3 tbsps green onions (sliced thin)
  • 1/4 cup celery (chopped fine)
  • 1 tbsp fresh cilantro (minced, can sub parsley)
  • 2 pickles (sweet gherkin, minced, optional)
  • 1/2 tsp black pepper
  • 2 tsps salt

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 115mg 38%
Sodium 1090mg 45%
Potassium 600mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 4g
Protein 6g
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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