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Sriracha Potato Salad

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb red potato
  • 1/2 cup mayonnaise (or more to taste)
  • 2 tbsps hot chili sauce (sriracha)
  • 2 tbsps lemon juice
  • 2 eggs (boiled and chopped)
  • 3 tbsps green onions (sliced thin)
  • 1/4 cup celery (chopped fine)
  • 1 tbsp fresh cilantro (minced, can sub parsley)
  • 2 pickles (sweet gherkin, minced, optional)
  • 1/2 tsp black pepper
  • 2 tsps salt
Prep Time
10 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 115mg 38%
Sodium 1090mg 45%
Potassium 600mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 4g
Protein 6g
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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