Sri Lankan Christmas Cake

Sri Lankan Christmas Cake

  • Ingredients 25 Count
  • Nutrition 470 Calories
  • Directions 55 Minutes

36 servings

Ingredients

imperial units us metric
  • 1 lb cashew nuts (finely chopped)
  • 1 lb sultana (golden raisins)
  • 1 lb raisins (such as jumbo flames)
  • 1 lb candied cherries
  • 16 ozs ginger (Sri Lankan, preserve, or 14 oz candied ginger)
  • 16 ozs chowchow (Sri Lankan, preserve, which, by the way, is not the same as Chinese, so do not substitute)
  • 8 ozs pumpkin (Sri Lankan, preserve)
  • 1/2 lb candied orange peel
  • 1/2 lb candied lemon peel
  • 1 lb butter
  • 1 lb semolina
  • 24 egg yolks
  • 12 egg whites
  • 1 lb granulated sugar
  • 1 lemon (finely shredded)
  • 1 orange (finely shredded)
  • 1 orange
  • 1/2 lemon
  • 3 tbsps rose water
  • 3 tbsps vanilla extract
  • 11/2 cups brandy (plus more for drizzling)
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/8 tsp ground cardamom

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 165mg 55%
Sodium 125mg 5%
Potassium 370mg 11%
Total Carbohydrate 64g 21%
Dietary Fiber 3g 12%
Sugars 39g
Protein 8g
Vitamin A 20%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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