|
3 12
lbs
chickens
1
onion
(chopped)
12
tsp
fennel seed
14
tsp
chili pepper flakes
3
cardamom seeds
(remove husks)
cinnamon stick
(12 inch)
1
garlic clove
(minced)
18
tsp
turmeric
14
tsp
salt
14
tsp
paprika
1 12
tbsps
curry powder
(chicken optional)
|
1
tbsp
curry powder
(rice sticks optional)
1
piece
fresh ginger
(1 inch, remove skin and chopped)
2
tomatoes
12
cup
coconut milk
14
cup
yogurt
7
ozs
rice sticks
(2 packets)
14 12
ozs
chicken stock
1
orange
(cut up into slides)
6
tbsps
oil
1
tbsp
ghee
|
|
Amount Per Serving
|
Calories
747
|
Calories from Fat
350
|
% Daily Value *
| Total Fat
39
g
|
60%
|
| Saturated Fat
10
g
|
52%
|
| Trans Fat
|
0%
|
| Cholesterol
136
mg
|
45%
|
| Sodium
394
mg
|
16%
|
| Total Carbohydrate
53
g
|
18%
|
| Dietary Fiber
6
g
|
23%
|
| Sugars
6
g
|
Protein
49
g
| Vitamin A
|
17%
|
| Vitamin C
44
mg
|
73%
|
| Calcium
112
mg
|
11%
|
| Iron
5
mg
|
29%
|
| Potassium
1
g
|
4%
|
|
