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Squirrel Mulligan

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1
Recipe by
Food.com Food.com

Ingredients

  • 4 broth (squirrels, cooked and boned,reserving)
  • 2 chicken (frying, cooked and boned,reserving broth)
  • 3 onion (large, chopped)
  • 2 potatoes (small, cubed)
  • 5 carrots (sliced)
  • 16 ozs cream style corn
  • 16 ozs tomatoes
  • 6 ozs tomato paste
  • 2 beef stock cubes
  • 4 hot pepper
  • 8 drops worcestershire sauce
  • 1 tbsp brown sugar
  • 8 ozs water chestnuts (chopped)
  • salt (to taste)
  • pepper (to taste)
  • 51/2 cups broth (squirrel, or 5 1/2 cups chicken broth)
Prep Time
1 hr
Total Time
5 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
<b>Total Fat</b> 6g 9%
Saturated Fat 1.5g 8%
<i>Trans Fat</i>
<b>Cholesterol</b> 100mg 33%
<b>Sodium</b> 1250mg 52%
<b>Potassium</b> 1260mg 36%
<b>Total Carbohydrate</b> 35g 12%
Dietary Fiber 4g 16%
Sugars 8g
Protein 39g
Vitamin A 100%
Vitamin C 80%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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