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Squirrel Mulligan

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 squirrel (cooked and boned,reserving broth)
  • 2 cooked chicken (frying, and boned,reserving broth)
  • 3 onion (large, chopped)
  • 2 potatoes (small, cubed)
  • 41/2 carrots (sliced)
  • 16 ozs cream style corn
  • 16 ozs tomatoes
  • 6 ozs tomato paste
  • 2 beef stock cubes
  • 4 hot pepper
  • 71/2 drops worcestershire sauce
  • 1 tbsp brown sugar
  • 8 ozs water chestnuts (chopped)
  • salt (to taste)
  • pepper (to taste)
  • 51/2 cups broth (squirrel, or 5 1/2 cups chicken broth)
Prep Time
1 hr
Total Time
5 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1480mg 62%
Potassium 1070mg 31%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 8g
Protein 47g
Vitamin A 90%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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