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Squash Pie

Squash Pie

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup squash (cooked mashed, any yellow or orange)
  • 1 cup evaporated milk
  • 3 beaten eggs
  • 14 cup rum
  • 1 cup sugar
  • 12 tsp cinnamon
  • 12 tsp nutmeg
  • 12 tsp ginger
  • 12 tsp salt
Prep Time
10 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 120mg 5%
Potassium 110mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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