Squash Pie

  • Ingredients 9 Count
  • Nutrition 170 Calories
  • Directions 70 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup squash (cooked mashed, any yellow or orange)
  • 1 cup evaporated milk
  • 3 beaten eggs
  • 1/4 cup rum
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp salt

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 35mg 12%
Sodium 190mg 8%
Potassium 110mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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