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Springtime Spaghetti

Springtime Spaghetti

1 1 1 1 1
24
Recipe by
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Ingredients

  • 8 ozs spaghetti
  • 2 tbsps butter
  • 1 zucchini (large, julienned)
  • 3 carrots (large, julienned)
  • 2 tsps minced garlic
  • 3/4 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 1 tbsp fresh dill (chopped)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 60mg 20%
Sodium 220mg 9%
Potassium 310mg 9%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 120%
Vitamin C 15%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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