Spring Veggie Burrito Bake

Spring Veggie Burrito Bake



Spring Veggie Burrito Bake 5 (1)

Filed under: Main Dishes

Total time: 1½ hours PT5400.0S     Prep time: 40 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 garlic clove (minced)
1 onion (minced)
34 cup rice (uncooked)
34 tsp ground turmeric
112 cups chicken broth (vegetable)
16 cups spinach (fresh, loosely packed)
112 tsps garlic (minced)
salt
pepper
2 cups black beans (cooked)
1 tbsp chili powder
1 cup monterey jack cheese (shredded)
Amount Per Serving
Calories 573 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 5 g 27%
Trans Fat 0%
Cholesterol 25 mg 8%
Sodium 1 g 53%
Total Carbohydrate 87 g 29%
Dietary Fiber 19 g 77%
Sugars 4 g
Protein 36 g
Vitamin A 241%
Vitamin C 38 mg 63%
Calcium 484 mg 48%
Iron 11 mg 61%
Potassium 2 g 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stu_spivack
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