Spring Vegetables

Spring Vegetables

  • Ingredients 9 Count
  • Nutrition 70 Calories
  • Directions 30 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 tbsps unsalted butter (divided)
  • 21/2 cups carrots (slices)
  • 1/2 cup spring onions (sliced, trimmed and peeled)
  • 1/2 cup shallots (sliced)
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper (freshly)
  • 1/2 cup water
  • 2 cups green peas (shelled English, about 2 pounds unshelled green peas)
  • 8 lettuce leaves (Bibb, about 1/4 pound)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 90mg 4%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 130%
Vitamin C 30%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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