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Spring Vegetables

Spring Vegetables

1 1 1 1 1
6
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tbsps unsalted butter (divided)
  • 21/2 cups carrots (slices)
  • 1/2 cup spring onions (sliced, trimmed and peeled)
  • 1/2 cup shallots (sliced)
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper (freshly)
  • 1/2 cup water
  • 2 cups green peas (shelled English, about 2 pounds unshelled green peas)
  • 8 lettuce leaves (Bibb, about 1/4 pound)
Total Time
30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
<b>Total Fat</b> 2.5g 4%
Saturated Fat 1.5g 8%
<i>Trans Fat</i>
<b>Cholesterol</b> 5mg 2%
<b>Sodium</b> 90mg 4%
<b>Potassium</b> 240mg 7%
<b>Total Carbohydrate</b> 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 130%
Vitamin C 30%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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