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Spring Rolls with Shrimp-Vegetable Filling

Spring Rolls with Shrimp-Vegetable Filling

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp fresh ginger (minced)
  • 1 tsp minced garlic
  • 2 cups sprouts (fresh bean)
  • 1 12 cups uncooked small shrimp (peeled,deveined and chopped)
  • 1 cup water chestnut (minced)
  • 12 cup ham (minced smoked)
  • 12 cup green onion (minced)
  • 1 carrot (medium, grated)
  • 4 tsps soy sauce
  • 2 tsps cornstarch (blended with)
  • 2 tbsps cold water
  • 15 phyllo pastry (sheets)
  • 1 cup melted butter
  • sesame seed
Prep Time
25 min
Total Time
50 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Potassium 65mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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