FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Spring Rolls

  • Ingredients 10 Count
  • Nutrition 5 Calories
  • Directions 70 Minutes

80 servings

Ingredients

metric units us metric
  • 80 sheets spring roll wrappers (minimum)
  • 100 grams rice vermicelli
  • 1 onion (finely chopped)
  • 2 carrots (finely grated)
  • 2 tbsps fresh ginger (finely grated)
  • 20 grams nutritional yeast flakes
  • 50 ml soy sauce
  • 1/8 cabbage (medium, finely shredded)
  • 1/2 cup fresh cilantro (chopped, optional)
  • 2 tbsps cornflour (or 2 tablespoons rice flour, for sealing pastry)

Directions

BPrep Time1 hr

BTotal Time1 hr 10 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 15mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 2%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly