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Spring Rolls

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 80 sheets spring roll wrappers (minimum)
  • 100 grams rice vermicelli
  • 1 onion (finely chopped)
  • 2 carrots (finely grated)
  • 2 tbsps fresh ginger (finely grated)
  • 20 grams nutritional yeast flakes
  • 50 ml soy sauce
  • 1/8 cabbage (medium, finely shredded)
  • 1/2 cup fresh cilantro (chopped, optional)
  • 2 tbsps cornflour (or 2 tablespoons rice flour, for sealing pastry)
Prep Time
1 hr
Total Time
1 hr 10 min
Servings
80 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 15mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 2%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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