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Spring Rolls

Spring Rolls

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 3 garlic cloves (minced)
  • 1 piece galangal (or 1 piece ginger, grated)
  • 2 green onions sliced (into matchstick pieces)
  • 1 peppers (red fresh chili, minced, omit if you prefer very mild spring rolls or 1/2-1 teaspoon cayenne pepper, omit if you prefer very mild spring rolls)
  • 125 mls cabbage (finely chopped)
  • 5 shiitake mushrooms (cut into matchstick pieces)
  • 500 mls bean sprouts
  • 125 mls coriander (fresh, roughly chopped)
  • 125 mls fresh basil (roughly chopped)
  • 30 mls oil (plus more for deep-frying)
  • spring roll wrappers (thawed if frozen)
  • 30 mls regular soy sauce
  • 30 mls soy sauce
  • 30 mls lime juice
  • 1 tsp sugar
  • 75 mls plum sauce
  • 90 mls soy sauce
  • chili peppers (add cut fresh, or cayenne pepper, if desired)
Prep Time
20 min
Total Time
30 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 1000mg 42%
Potassium 160mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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