Spring Rolls

  • Ingredients 13 Count
  • Nutrition 1030 Calories
  • Directions 65 Minutes

8 servings

Ingredients

imperial units us metric
  • 4 dried mushrooms (Chinese)
  • 8 ozs barbecued pork (Chinese, store-bought or homemade)
  • 1 tbsp vegetable oil
  • 1 cup napa cabbage (finely shredded)
  • 1 cup mung bean sprouts
  • 1 cup celery (finely shredded)
  • 1 scallions (finely shredded)
  • 1/2 cup bamboo shoots (canned shredded, rinsed and drained)
  • 11/2 tsps soy sauce (thin)
  • 1/4 tsp ground white pepper
  • 4 ozs spring roll wrappers
  • 1 tbsp all-purpose flour
  • 1 qt vegetable oil

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 1030 Calories from Fat 990
% Daily Value *
Total Fat 110g 169%
Saturated Fat 8g 40%
Trans Fat 3.5g
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 160mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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