FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Spring Peas with Mint

Spring Peas with Mint

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • black pepper
  • 8 ozs sugar snap pea (trimmed)
  • 8 ozs fresh peas (shelled)
  • 14 cup spring onion (sliced)
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tbsps chopped fresh mint
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 980mg 41%
Potassium 210mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 3g
Vitamin A 20%
Vitamin C 70%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms