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Spring Pea Medley with Edible Bowl

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Recipe by
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Ingredients

  • 2 tbsps butter
  • 1 sweet onion (diced)
  • 1 cup green peas (fresh shelled)
  • 12 cup sodium (low, low fat vegetable broth)
  • 12 lb sugar snap pea (trimmed)
  • 12 lb snow peas (trimmed)
  • 1 tbsp fresh parsley (chopped)
  • salt
  • pepper
  • 1 head radicchio
Prep Time
15 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 1040mg 43%
Potassium 560mg 16%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 9g
Protein 33g
Vitamin A 30%
Vitamin C 130%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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