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Spring Lamb with Rosemary Recipe
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3
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Yum
3
Recipe by
Leite's Culinaria
Ingredients
16
rack of lamb
(8 bone, frenched)
salt
black pepper
2
garlic cloves
(mashed into a paste with a little salt)
1 sprig
rosemary
(leaves coarsely chopped)
olive oil
Prep Time
15 min
Total Time
1 hr 45 min
Servings
4 servings
Update
Preparation
Read full directions on Leite's Culinaria
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Recipe Tags
Main Dishes
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