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Spring Lamb with Rosemary Recipe

Spring Lamb with Rosemary Recipe

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Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 16 rack of lamb (8 bone, frenched)
  • salt
  • black pepper
  • 2 garlic cloves (mashed into a paste with a little salt)
  • 1 sprig rosemary (leaves coarsely chopped)
  • olive oil
Prep Time
15 min
Total Time
1 hr 45 min
Servings
4 servings

Preparation

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