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Spring Lamb with Rosemary

Spring Lamb with Rosemary

1 1 1 1 1
304
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 2 rack of lamb (8-bone, frenched)
  • ground black pepper
  • salt
  • 2 garlic cloves (mashed into a paste with a little salt)
  • 1 sprig rosemary (leaves coarsely chopped)
  • olive oil
Prep Time
15 min
Total Time
1 hr 45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1160 Calories from Fat 960
% Daily Value *
Total Fat 106g 163%
Saturated Fat 46g 230%
Trans Fat
Cholesterol 230mg 77%
Sodium 300mg 13%
Potassium 580mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 45g
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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