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Spring Chicken Soup With Orzo

Spring Chicken Soup With Orzo

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 cup orzo pasta
  • 14 lb asparagus
  • 1 leek (medium)
  • 1 carrot (large, peeled and diced)
  • 2 cups breasts (diced roasted chicken)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 12 cup shallot (finely chopped)
  • 1 stalk celery (finely chopped)
  • 2 tsps fresh thyme leaves (or 1/4 teaspoon crushed dried thyme)
  • 1 12 qts low sodium chicken broth
  • 13 cup fresh peas (or 1/3 cup frozen peas)
  • 1 tbsp fresh dill (minced, or 3/4 teaspoon dried dill weed, crushed)
  • 34 tsp salt
  • 14 tsp ground black pepper (fresh)
  • 14 cup cheese (shredded white cheddar)
Prep Time
10 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 280mg 12%
Potassium 350mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g
Vitamin A 40%
Vitamin C 8%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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