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Spring Celebration Carrot Cake

1 1 1 1 1
Recipe by
Food Network UK Food Network UK

Ingredients

  • 2 carrots (large, grated)
  • 100 grams walnut pieces
  • 80 grams pineapple (finely-chopped)
  • 270 grams plain flour
  • 2 tsps ground cinnamon
  • 1/2 tsp grated nutmeg (freshly)
  • 1/2 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1/2 tsp fine salt
  • 4 large eggs
  • 300 grams caster sugar
  • 300 ml vegetable oil
  • 230 grams carrots (puréed, baby food)
  • 450 grams cream cheese (at room temperature)
  • 170 grams unsalted butter (at room temperature)
  • 222 grams powdered sugar
  • 11/2 tbsps grated lemon zest (finely, about 2 lemons)
  • 1 tsp pure vanilla extract
  • 240 grams fresh pineapple (chopped into small pieces)
Prep Time
1 hr 40 min
Total Time
2 hr 25 min
Servings
12 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 16g 80%
Trans Fat 0.5g
Cholesterol 140mg 47%
Sodium 370mg 15%
Potassium 210mg 6%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 46g
Protein 7g
Vitamin A 120%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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