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Spring Asparagus Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups water
  • 1 tbsp instant chicken bouillon granules
  • 2 tsps lemon peel (finely shredded)
  • 2 tbsps fresh cilantro (snipped)
  • 15 tsp red pepper flakes (crushed)
  • 1 lb asparagus (trimmed and cut into 2 inch pieces)
  • 12 ozs fat-free evaporated milk
  • 2 tbsps cornstarch
Prep Time
40 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 230mg 10%
Potassium 250mg 7%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 3%
Sugars 27g
Protein 5g
Vitamin A 6%
Vitamin C 8%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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