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Sponge Cake

Sponge Cake

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon melted butter
  • 1/2 cup boiling hot milk
  • 1 cup sifted flour
  • 1 teaspoon baking powder
Prep Time
15 min
Total Time
45 min
Servings
12 servings 12

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 40mg 13%
Sodium 75mg 3%
Potassium 85mg 2%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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