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Sponge Cake from Trinidad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup flour
  • 1/4 tsp salt
  • 4 eggs (separated)
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp lime zest (the grated peel)
  • 1 tbsp cold water
Prep Time
15 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 105mg 35%
Sodium 75mg 3%
Potassium 55mg 2%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 25g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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