Sponge Cake from Trinidad

  • Ingredients 7 Count
  • Nutrition 190 Calories
  • Directions 35 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup flour
  • 1/4 tsp salt
  • 4 eggs (separated)
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp lime zest (the grated peel)
  • 1 tbsp cold water

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 105mg 35%
Sodium 75mg 3%
Potassium 55mg 2%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 25g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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