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Split Pea Soup With Ham

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs dried split peas
  • 1 lb ham steak (cured and smoked)
  • 8 ozs mushrooms (white or criminy)
  • 8 ozs carrots (sliced)
  • 1 yellow onion (large strong)
  • 1/4 cup fresh parsley (chopped)
  • 6 whole garlic cloves (fresh)
  • 3 tbsps extra-virgin olive oil
  • 4 stalks celery
  • italian seasoning
  • ground black pepper (fresh)
  • sea salt (fresh ground)
  • 1/2 gal water (cold fresh)
Prep Time
15 min
Total Time
6 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 25mg 8%
Sodium 870mg 36%
Potassium 1560mg 45%
Total Carbohydrate 75g 25%
Dietary Fiber 32g 128%
Sugars 12g
Protein 41g
Vitamin A 100%
Vitamin C 45%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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