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Split Pea and Ham Soup

Split Pea and Ham Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs ham (bone in)
  • 4 bay leaves
  • 1 lb split peas (picked over and rinsed)
  • 3 red potatoes (diced into 1/2 inch cubes)
  • 1 tsp dried thyme
  • 2 tbsps olive oil
  • 2 cups onions (medium, diced)
  • 2 carrots (medium, diced)
  • 2 tsps garlic (chopped)
  • 2 celery ribs (diced)
  • 1 tbsp butter
  • 2 tsps sugar
  • salt
  • black pepper
  • balsamic vinegar
Prep Time
15 min
Total Time
3 hr 55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 2870mg 120%
Potassium 1440mg 41%
Total Carbohydrate 67g 22%
Dietary Fiber 19g 76%
Sugars 17g
Protein 40g
Vitamin A 50%
Vitamin C 30%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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