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Spinach-Stuffed Pumpkins

Spinach-Stuffed Pumpkins

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1
Recipe by
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Ingredients

  • 4 sugar pumpkins
  • 9 ozs cream (frozen, spinach thawed)
  • 3 ozs cream cheese (softened)
  • 4 slices white cheese (monterey jack)
  • butter
Prep Time
20 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 80mg 27%
Sodium 140mg 6%
Potassium 2270mg 65%
Total Carbohydrate 48g 16%
Dietary Fiber 6g 24%
Sugars 7g
Protein 10g
Vitamin A 960%
Vitamin C 100%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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