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Spinach-Pear Salad With Mustard Vinaigrette

Spinach-Pear Salad With Mustard Vinaigrette

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 bosc pears (cored and thinly sliced)
  • 6 ozs baby spinach (fresh)
  • 3 tbsps water
  • 2 tbsps balsamic vinegar (good)
  • 1 tsp sugar
  • 5 tsps extra virgin olive oil
  • 1 12 tsps ground mustard (stone)
  • 34 tsp salt
  • 12 tsp black pepper (fresh coarse ground)
  • 14 cup parmigiano reggiano cheese (freshly shaved)
Prep Time
10 min
Total Time
10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 95mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g
Vitamin A 20%
Vitamin C 8%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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