Spinach, Tomato and Feta Quiche
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Ingredients
-
1 package
pastry dough
(frozen shortcrust)
-
1 tbsp
olive oil
-
2 cups
fresh spinach leaves
(packed, trimmed and washed thoroughly)
-
4
large eggs
-
23 cup
creme fraiche
(you can also use heavy cream or milk)
-
13 cup
crumbled feta cheese
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6
cherry tomatoes
(halved)
-
2 cloves
garlic
(minced)
-
2 tbsps
chives
(fresh, chopped)
-
ground black pepper
(fresh)
Prep Time
15 min
Total Time
1 hr
Preparation
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Martha Stewart
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