|
13
cup
all-purpose flour
(3 tablespoons)
3
tbsps
unsalted butter
(cold)
1
tbsp
vegetable shortening
(cold)
1 12
tbsps
ice water
(additional)
13
cup
red bell pepper
(sliced)
1
tbsp
olive oil
|
2
cups
spinach leaves
(packed fresh, trimmed and washed thoroughly about 5 ounces)
2
eggs
13
cup
heavy cream
(milk)
13
cup
feta cheese
(crumbled)
|
|
Amount Per Serving
|
Calories
620
|
Calories from Fat
494
|
% Daily Value *
| Total Fat
55
g
|
84%
|
| Saturated Fat
28
g
|
138%
|
| Trans Fat
833
mg
|
0%
|
| Cholesterol
308
mg
|
103%
|
| Sodium
374
mg
|
16%
|
| Total Carbohydrate
20
g
|
7%
|
| Dietary Fiber
1
g
|
6%
|
| Sugars
2
g
|
Protein
13
g
| Vitamin A
|
82%
|
| Vitamin C
32
mg
|
54%
|
| Calcium
203
mg
|
20%
|
| Iron
3
mg
|
16%
|
| Potassium
294
mg
|
1%
|
|
