Spinach, Lamb and Orzo Soup
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Ingredients
-
7 cups
water
-
14 12 ozs
chicken broth
-
3 lbs
lamb shanks
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1
carrot
(chopped)
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1
onion
(chopped)
-
1
celery
(stalk, chopped)
-
1
bay leaf
-
3 tbsps
olive oil
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1
onion
(small, sliced)
-
34 cup
orzo
(rice-shaped pasta*)
-
1 lb
spinach
(fresh, chopped or 1 10-ounce package frozen chopped spinach, thawed)
-
cheese
(Freshly grated Parmesan)
Preparation
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