FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Spinach, Lamb and Orzo Soup

  • Ingredients 13 Count
  • Nutrition 840 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 7 cups water
  • 141/2 ozs chicken broth
  • 3 lbs lamb shanks
  • 1 carrots (chopped)
  • 1 onion (chopped)
  • 1 celery ribs (chopped)
  • 1 bay leaf
  • 3 tbsps olive oil
  • 1 onion (small, sliced)
  • 3/4 cup orzo (rice-shaped pasta*)
  • 1 lb fresh spinach
  • 10 ozs frozen chopped spinach
  • grated parmesan cheese (Freshly)

Directions

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 510
% Daily Value *
Total Fat 56g 86%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 250mg 83%
Sodium 370mg 15%
Potassium 960mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 69g
Vitamin A 50%
Vitamin C 8%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments