Spinach, Lamb and Orzo Soup

  • Ingredients 13 Count
  • Nutrition 840 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 7 cups water
  • 141/2 ozs chicken broth
  • 3 lbs lamb shanks
  • 1 carrots (chopped)
  • 1 onion (chopped)
  • 1 celery ribs (chopped)
  • 1 bay leaf
  • 3 tbsps olive oil
  • 1 onion (small, sliced)
  • 3/4 cup orzo (rice-shaped pasta*)
  • 1 lb fresh spinach
  • 10 ozs frozen chopped spinach
  • grated parmesan cheese (Freshly)

Directions

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 510
% Daily Value *
Total Fat 56g 86%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 250mg 83%
Sodium 370mg 15%
Potassium 960mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 69g
Vitamin A 50%
Vitamin C 8%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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