Spinach, Bacon, and Goat Cheese Salad with Pecans

Spinach, Bacon, and Goat Cheese Salad with Pecans



Spinach, Bacon, and Goat Cheese Salad with Pecans 4 (41)

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
12 lb bacon (sliced)
34 cup pecans
3 tbsps olive oil (2 teaspoons)
2 tbsps cider vinegar
10 ozs baby spinach
2 ozs goat cheese (crumbled)
Amount Per Serving
Calories 351 Calories from Fat 307
% Daily Value *
Total Fat 34 g 52%
Saturated Fat 10 g 48%
Trans Fat 0%
Cholesterol 36 mg 12%
Sodium 375 mg 16%
Total Carbohydrate 3 g 1%
Dietary Fiber 2 g 7%
Sugars 575 mg
Protein 9 g
Vitamin A 67%
Vitamin C 10 mg 16%
Calcium 128 mg 13%
Iron 2 mg 9%
Potassium 316 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Source
Year: 2001
Month: September
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