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Spinach, Bacon and Mushroom Quiche

Spinach, Bacon and Mushroom Quiche

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4
Recipe by
Food.com Food.com

Ingredients

  • 1 pie pastry (quiche or tart pan or 9 inch pie plate)
  • 1 tbsp breadcrumbs (dry)
  • 8 ozs bacon (cut into 12 inch pieces)
  • 1 minced onion
  • 2 cups portabella mushrooms (chopped)
  • 2 cups spinach (chopped fresh, packed very well dried)
  • 12 tsp ground coriander
  • 14 tsp ground nutmeg
  • 2 cups cheddar cheese (grated, divided)
  • 6 ozs cream cheese
  • 4 eggs
  • 1 cup milk
Prep Time
20 min
Total Time
1 hr 10 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 740mg 31%
Potassium 300mg 9%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 20g
Vitamin A 25%
Vitamin C 6%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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