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Spinach and Citrus Salad with Sweet and Spicy Pecans

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 3 cups spinach (fresh, washed and dried cut into chiffonade)
  • 2 green onions (chopped)
  • 1 orange (supremed and halved)
  • 1 tbsp butter
  • 12 tsp sugar
  • 12 cup pecan halves
  • 1 tsp dried rosemary
  • 14 tsp cayenne
  • salt
  • black pepper
  • dressing (citrus, recipe)
  • 1 tsp dijon mustard
  • 2 tbsps grapefruit juice (orange, combination)
  • 3 tbsps canola oil
  • 1 tbsp olive oil
  • salt
  • black pepper
Prep Time
15 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1980mg 83%
Potassium 330mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Sugars 2g
Protein 3g
Vitamin A 35%
Vitamin C 70%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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