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Spinach and Artichoke dip

Spinach and Artichoke dip

3 3 3 3 3 5
17
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 16 ozs cream cheese
  • 1 can artichoke
  • 1 package spinach (fresh)
  • 12 cup sour cream
  • 1 cup mozzarella cheese
  • 12 cup fontina cheese
  • 12 cup asiago cheese
  • 14 cup parmesan cheese
  • 2 cloves garlic cloves
  • 1 tsp oregano (parsley and basil)
  • 12 tsp salt
  • 12 tsp pepper
Prep Time
15 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 540mg 23%
Potassium 310mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 70%
Vitamin C 15%
Calcium 30%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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