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Spinach & Chicken Roulade

Spinach & Chicken Roulade

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 large eggs
  • 16 ozs spinach (frozen)
  • 12 pt heavy whipping cream
  • 12 cup parmesan cheese
  • 2 garlic cloves (pressed)
  • 12 ozs chicken breasts (cooked and sliced)
  • 12 red bell pepper (chopped)
  • 12 green bell pepper (chopped)
  • 14 cup scallion (chopped)
  • 1 cup mozzarella cheese (grated)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 180mg 8%
Potassium 390mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 10g
Vitamin A 90%
Vitamin C 40%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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