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Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

3 3 3 3 3 5
11
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 3 whole eggs
  • 7 slices thick cut (Peppered Bacon)
  • 1 whole red onion (Small)
  • 1 package mushrooms (White Button)
  • 8 ozs baby spinach (weight, Washed Dried And Stems Removed)
  • 3 tbsps bacon grease (Reserved)
  • 3 tbsps red wine vinegar
  • 2 tsps sugar
  • 12 tsp dijon mustard
  • 1 dash salt
Prep Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 90mg 4%
Potassium 300mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 5g
Vitamin A 50%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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