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Spinach Salad with Pear and Avocado

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup vegetable oil
  • 13 cup seasoned rice vinegar
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh cilantro (minced)
  • 14 tsp garlic powder
  • 1 pinch cayenne pepper
  • 6 ozs baby spinach (ready-to-use, stems removed)
  • 1 anjou pear (ripe, peeled, cubed)
  • 1 avocado (pitted, peeled, cubed)
  • 12 red onion (small, thinly sliced)
  • 12 cup cheese (crumbled Gorgonzola, about 2 ounces)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 15mg 5%
Sodium 115mg 5%
Potassium 430mg 12%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g
Vitamin A 60%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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