|
6
tbsps
vegetable oil
14
cup
fresh orange juice
3
green onions
(minced)
3
tbsps
rice vinegar
(unseasoned)
1
tbsp
honey
1
tbsp
fresh tarragon
(chopped)
|
1
tsp
orange peel
(grated)
4
oranges
9
ozs
baby spinach
23
cup
sliced almonds
(toasted)
|
|
Amount Per Serving
|
Calories
248
|
Calories from Fat
141
|
% Daily Value *
| Total Fat
16
g
|
24%
|
| Saturated Fat
1
g
|
6%
|
| Trans Fat
408
mg
|
0%
|
| Cholesterol
|
0%
|
| Sodium
29
mg
|
1%
|
| Total Carbohydrate
27
g
|
9%
|
| Dietary Fiber
8
g
|
30%
|
| Sugars
4
g
|
Protein
3
g
| Vitamin A
|
66%
|
| Vitamin C
102
mg
|
171%
|
| Calcium
145
mg
|
14%
|
| Iron
3
mg
|
15%
|
| Potassium
511
mg
|
2%
|
|