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Spinach Salad With Bacon and Cashews

Spinach Salad With Bacon and Cashews

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 5 ozs baby spinach leaves
  • 1 cup radicchio (chopped, optional)
  • 14 cup alfalfa sprout
  • 4 slices bacon (cooked crisp and crumbled)
  • 14 cup red onions (chopped, or 1/4 cup scallion)
  • 12 cup fresh mushrooms (chopped)
  • 12 cup cashews (roasted salted)
  • 14 cup cranberries (dried sweetened, craisins)
  • 14 cup extra virgin olive oil
  • 14 cup red wine vinegar (or 1/4 cup raspberry vinegar)
  • 12 tsp dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 12 tsps sugar (to taste)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 115mg 5%
Potassium 290mg 8%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 7g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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