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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs spinach
  • 1/3 cup pecan halves
  • 2 tbsps vegetable oil
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 2 shallots (small, minced)
  • black ground pepper
  • kosher salt
  • 2 ozs gorgonzola (crumbled)
Prep Time
7 min
Total Time
15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 460mg 19%
Potassium 460mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 6g
Vitamin A 90%
Vitamin C 25%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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