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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs spinach
  • 1/3 cup pecan halves
  • 2 tbsps vegetable oil
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 2 shallots (small, minced)
  • ground black pepper
  • kosher salt
  • 2 ozs gorgonzola (crumbled)
Prep Time
7 min
Total Time
15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 530mg 22%
Potassium 590mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 7g
Vitamin A 120%
Vitamin C 35%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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